Appetizers
VT Cheese Plate
a selection of Vermont artisan cheeses, homemade bread, semolina crackers and paired accompaniments $14.95
Shrimp and Vegetable Tempura
Curried quinoa, soy-ginger sauce, cucumber-wasabi aioli $14.50
Cacio e Pepe
Homemade Papardelle, Parmigiano Reggiano, fresh ground black pepper $12.00
Four Seasons P.E.I. Mussels
white wine, lemon, bell pepper, thyme gremolata, grilled pita bread $13.50
Duck Confit
orzo pilaf, sautéed spinach, homemade ricotta cheese, orange gastrique $17.00
Soups
Butternut Squash Soup
VT chevré mousse, VT maple syrup $9.50
Salads
Garden Salad
Mixed greens, julienne vegetables, tomatoes ,English cucumber, roasted shallot vinaigrette $9.00
Caesar Salad
Romaine lettuce, parmesan black peppercorn dressing, herb croutons, Parmigiano Reggiano, $11.00, as entrée with grilled chicken $14.00 or salmon $15.00
Spinach Salad
poached pear, grilled red onion, roasted beets, VT goat cheese, candied walnuts, cranberry balsamic vinaigrette $14.00
Entrées
Veal Scaloppini
sweet potato gnocchi, wild mushrooms, roasted beets, red wine demi-glace $24.00
Flatten Stratton Chicken
Our take on a cobb salad, fresh mixed greens, hardboiled egg, lardons, cherry tomato, herbed chicken paillard $16.95
West Dover Ribeye
Coffee-brown sugar rub, sweetaho mashed potatoes, maple glazed winter vegetables, roasted garlic butter $24.95
Grilled Salmon
Herbed potato croquette, rainbow chard, poached tomato, sauce fines herbs $18.95
Chicken Saltimbocca
prosciutto de Parma, sun dried tomato coulis, sage, homemade ricotta, cous cous pilaf, roasted red pepper purée $21.95
Seared Ahi Tuna
blackening spice blend, teriyaki slaw, ginger steamed broccoli, homemade scallion pancake, spicy mayo $26.95
Linguini Diavlo
shrimp, scallops, mussels, chien pepper marinara, grilled roasted garlic bread $24.50
Sesame Ginger Scallops
asian vegetables, spicy cucumber salad, pastry scallop shell, tahini-honey drizzle $22.95
Duck Breast
toasted coriander and fennel seed crust, fresh fennel and orange infused white beans, pickled grapes, grilled broccolini, duck velouté $28.00
Please ask about nightly specials
